Hello, all! I hope you had a fantastic holiday weekend! We had a great time celebrating with family, friends, and of course, lots of yummy food. Speaking of yumminess...
Monday: Out of town
Tuesday: Chipotle. Yummmm.
We rolled back into town coasting on not fumes, but nerve endings- Felicia had a bit of a tough trip home. Therefore, stress and laziness prevails over the desire to cook ANYTHING.
Wednesday: Sweet Potato Risotto
I found a really great website for those who want information on cooking baby's first (and second, third) solid foods. This website provided a family-friendly meal that baby can partake in. It's for 8-month-olds and above, but I think my 7-month-old bottomless pit can handle it. Scroll down once you link up to the website to find recipe.
Thursday: Go-Green-Giant Calzones
Thursday: Go-Green-Giant Calzones
We invited some neighbors over for dinner- they always check in on our kitty, Howie, whenever we leave town.
Friday: Kielbasa Hash
Friday: Kielbasa Hash
We have a ton of leftover Russet potatoes. We'll chop these up and season them with salt and pepper, fry up with olive oil in a skillet along with chopped veggies on hand (carrots, mushrooms). We'll be throwing in some sliced kielbasa and grated parmesan cheese.
Saturday: Sushi Night?
We are forgoing a babysitter and I'm hoping James will go for an indoor sushi party. Love me some maki.
Sunday: Parmesan-Crusted Tilapia
Check out directions for the fish in this link.
Happy Cooking!

No comments:
Post a Comment