January 26, 2012

Eight Months Old.

Before I move on to Miss F., I want to share with my fellow food fanatics that there are no plans for Weekly Yumminess. Felicia and I are leaving early in the morning and will be gone until late Thursday, and Daddy will be fending for himself! We will back next week, though. For now, I will share with you a delicious photo of the fish tacos from last week because they turned out delicious and simple.


Check out the last Weekly Yumminess entry for the fish taco recipe. If you're interested, just shoot me a comment asking about the few modifications I made.

Now, onto cuter stuff. But I'm biased.

Miss Felicia turned eight months old today and we had a blast with our 'photo session!' She was feeling quite glam today, so we loaded up with the pinks and purples and put a ruffly skirt and colorful beads on. What a fun morning!












Have a great week!

January 17, 2012

Weekly Yumminess.

Switching up the weekly yumminess days on ya! There are some new recipes in there I'm way excited to try, particularly Thursday's! Happy cooking!

Wednesday: Fish Tacos
Thursday: Buffalo Wing Tacos
From healthy on Wednesday to...not so healthy on Thursday...
Friday: Fam Night Out
Saturday: Parmesan-Crusted Tilapia
This is so easy and so yummy! Read about it under the 'Crispy Fishwich' section in my blog. Here is a picture of it from the last time we made it. Delicious and fast!

Sunday: Homemade Chicken Noodle Soup
For the sickie in the house. Hubby can't seem to get rid of his cold!
Monday: Creamy Chicken in a Crock
Still never got around to this! Geesh.
Tuesday: Whole-Wheat Penne Pasta w/Homemade Marinara & Mozzarella

January 15, 2012

Amtrak, People. Amtrak.

Felicia and I are taking our second girls-only trip at the end of the month back to Iowa. In honor of this lovely and anticipated trip, I thought I'd wax poetic a tad about our upcoming means of transportation. We are going to be riding the rails! That's right, ladies and gents, I'm talking about AMTRAK!



In case you are wondering, we are not taking the Coast Starlight as you see mentioned above. The photos above are from the one-year-anniversary trip we took with good friends Mel and Rob, who share the same wedding anniversary. (We also took the trip with new acquaintances, Kim & Kyle, as seen in the first photo.)

Before I tell you about all the wonderful things about our trip with Amtrak, let me tell you about where we went. Our final destination was Los Angeles, CA, with a few big stops along the way. We had to start out by hopping on the Southwest Chief to Chicago. 

"East! I thought you were going to LA!"
With the advent of commercial airlines (faster travel),cars (freedom and often times, but not always, faster), freight travel, and lack of funds, Amtrak does not have as many rail lines to take passengers where they need to go as directly as they would like.

So.

We had to head to a larger hub first (Chicago), where we eventually caught the Empire Builder train north and west. However, when we got to Chicago, we took a break from trainage (it was a seven or eight hour trip) and enjoyed the spring-like temperatures and weather in downtown Chicago. We then hopped a commuter train to a Chicago suburb to stay overnight with James' Aunt Felicia and Uncle Jerry.

We headed out on the first long leg of our journey the next day.  We hopped on the Empire Builder (meeting Kim and Kyle, who hopped on board downtown) in Glenview, IL, which took us (two nights later) to Seattle, WA. We were so excited, can you tell? And yes, those bottles on the table are FREE champagne from Amtrak. As Napoleon Dynamite would say, 'Yessssssssssssssss!'



This trip was long, yes! But man, was it some of the most beautiful scenery I had ever seen. My favorite part of the ride was going through Glacier National Park- taking the train allowed us to see parts of nature that you can't see in a car- no roads, just rails! Man, America really is beautiful:



 Once we got to Seattle, we stayed a few days to enjoy the sights. Even though our train journey was not over yet, Amtrak made it super-easy to get right back on the train when we needed to, since most of its routes are daily! We very much enjoyed checking out the downtown scene in Seattle, as well as Pike's Public Market, the needle, and of course drinking the coffee. I think the main highlight was celebrating our anniversary by taking in a Mariners/Cubs game and the anniversary surprise that came along with it:



 We also enjoyed a dinner date with our "Anniversary Buddies."


The Los Angeles leg of our trip on the Coast Starlight train was great, as well! Prior to the trip, James and I were skeptical about the meals we would get on the train. We are avid cooks and eaters, so we wondered how the fare would compare to how we like to usually eat. We needn't worry- the meals were fantastic! We enjoyed great steaks, short ribs and pastas. The desserts were delicious and presented like a dessert that came from a food stylist. Another foodie plus: Amtrak provided its sleeper car passengers with a wine and cheese tasting (both overnight legs of our route). 

Oh, and of course, the scenery on this route was pretty amazing, too!



However, you don't have to be a sleeper car passenger to enjoy comforts and scenic beauty. If you travel as a regular coach passenger, you can pay for decent snacks in the snack car. On a KC-St. Louis trip, I paid for a wine and cheese plate.  You can also go to the scenic viewing cart with large windows to take in the view. Should you choose to stay in your travel car, the reclining seats there are large and offer plenty of legroom. It was luxurious compared to airplane seating! You can kind of see them in this pic of our travel buddies on our KC-Chicago route: 


I would definitely recommend traveling Amtrak next time you consider taking a trip, especially when you factor in the cost compared to an airplane ticket. However, a few pitfalls:
  • As noted before, sometimes you can't just go directly where you want to go. You have to go a bit out of your way sometimes to a hub that will take you where you want to go.  For example, I can leave from KC, no problem- but I can't get to Waterloo, IA. I will take the train to Fort Madison (not many Iowa stations) and my brother-in-law will drive 1.5 hours from the Iowa City area to pick me up.
  • Obviously, it takes longer than an airplane ride-BUT it is often cheaper!
  • Sometimes you have to wait anywhere from a few minutes to almost an hour (in our experience) to let freight trains pass through as you ride the rails.  
  • As on airplanes, teeny restrooms can get stinky and gross. 
  • For those who get motion sickness- the ride can be like being in a cradle sometimes with all the rocking back and forth. 
 If you have the time to take the trip and just relax, most of these pitfalls are not a big deal.  Overall, the whole experience was much more enjoyable-and cheaper priced for probably all services-than flying on a plane. (No checked bag fees!!) The food was infinitely better, fellow passengers much less cranky, and you are so much more comfortable. So, next time you are in the mood for a little in-country vacation, check out all the different options on Amtrak!

Mom: Oh, how Grandma Pauline would be proud.







January 11, 2012

Holding Court.

I know, I know...all babies have mood swings.  Sometimes, though, I think I have one of the moodiest of all. Felicia is, overall, a very happy baby. She brightens my day (until about 4 PM or so) with her constant stream of smiles, coos, words and giggles.  However, she does enjoy the melodramatics a bit. I knew she'd have a flair for the dramatics, and that is partially why I have been determined from the day of her birth not to raise "a little princess." I don't usually put her in clothes that say this term and I don't call her such. 

I mean, come on, I saw what happened when my parents blessed my brother with the nickname "Ross the Boss" at a very young age. (Aw, Ross, I'm only teasing...) Ahem. 

Anyhow, I don't want her growing up thinking she's a fussy little princess who can rule the kingdom and get whatever she wants. Grow up thinking she is special? Absolutely! Grow up thinking she is important to me? Yes! Grow up thinking she is my boss (all the time, anyway)? Nope. Apparently, though, she sees it differently.

But I waannnt that necklace!!

 What, you think you're the boss? Harumph!

 I am the princess. I won't deign to look your way.

 Oh, Mom, don't get frustrated. I'm just an innocent little baby!



 All joking and fun aside, I am proud to be raising this beautiful, happy, spunky little girl. And if she grows up to be opinionated (yet tactful) and therefore stands up for what she believes in, I'll be one of the happiest mommies in the subdivision. If she grows up with heartstrings that are as easy to pull on as the necklaces she is always breaking, I'll be ecstatic that my daughter knows how to feel things and is comfortable sharing those feelings. Now, it's just teaching her how to share those feelings without squawking obnoxiously, well, I guess that's what I have the next 18 or so years for. Plus more.

I can't wait!
 
Here's another picture from a different day just because it's so stinkin' cute and quirky. Cuirky?

January 9, 2012

Yumminess for the Week.


Simple Winter Yumminess.
This is not really even a recipe, it's so stinkin' easy and delicious.

 

This dish is another great way to use up any produce you may have around and need to use up.  All I did here was dice up some russet potatoes and fried them until they were crisp-tender in oil.  James spiced them up with a rub from our favorite barbecue joint, but you can use whatever you prefer. Potatoes are so versatile when it comes to spicing.  I sliced up some carrots and diced up onions and threw them in a separate saute pan to add to the potatoes at the end.  The meat, since it is already cooked, went in after I'd tossed all other ingredients together. You can see in the picture that I added a little shredded mozzarella to part of the meal- I was the only one who wanted to add cheese. It was a tasty addition! I bet shredded parmesan would have been even better.

Here is the week's menu- I'm trying two new recipes this week:
Monday: New Recipe! Creamy Chicken in a Crock
This looks easy and tasty! I found it on Pinterest and got all excited because I always have all of these ingredients on hand. I'm going to top some toasted multigrain tortillas with this yummy-sounding concoction.
This will link you up to a previous blog where I describe how I modify the recipe.
Thursday: James' Chili
Can't give you this recipe. It's top secret! ;)
Another simple crock-pot recipe! Can't wait! Skipping the optional jalapeno...
Saturday: Leftover Chili
Keeping it light. Busy day here :)
Sunday: Birthday Dinner for Christine & James
Yes, we are finally getting to it three weeks after the fact...

January 4, 2012

Twenty-Eight.

I am lucky to have these two people in my life...
 and it just so happens they both celebrate their birthdays on the same day, December 21. 

Every year, we have a lot of fun celebrating these two kids' birthdays together. Christine, her hubby, James & I go out every year for a birthday dinner and enjoy great drinks/food. James also got the VIP treatment at home:

 Birthday breakfast & gifts!
Birthday cupcake after work...I think Felicia was jealous.
Birthday barbecue thanks to some great new friends!
And a wonderful evening out with friends for great beer/food- yay for babysitters!!



 Happy birthday to two wonderful friends!!