March 27, 2012

Ten Months Old.

Our little Felicia turned ten months old yesterday!  

She is just one happy little girl with a fabulous sense of humor. Can you tell?
 She is really into exploring these days, which leads us to our monthly 'photo shoot.' She was far too busy exploring the environment around her to pay any attention to me, despite my attempts at redirection. Well, except for one or two shots ;) Hey, I still got it sometimes...




 





 
And last but not least, I couldn't resist sharing this lovely shot...

Now, I'm not one to brag about someone being the "best" anything in the world (i.e., Daddy, daughter, husband, etc). Because really, everyone thinks that about their own loved ones.

What I will say is I'm so grateful that Feesh has a vibrant, happy-go-lucky, and loving father who cares for his family in a wholly kind and generous manner. Even through those 'thin' moments (really, let's be honest, whose life is perfect?), this daddy and husband is truly a gem. Not to mention the little baby girl beside him.

March 26, 2012

Weekly Yumminess.

It was a dark and rainy night.  A night to be sinful, a night to be decadent...

I'm talking about cooking, people. Get your minds out of the gutter. (You know who you are. And I'm not talking about James.)

Last Monday evening, I had originally planned on making a simple recipe entitled Brown Butter Gnocchi with Spinach and Pine Nuts. Simple enough, even nutritious sounding, right? Nope. Apparently the gloomy, rainy weather made me feel like using up my heavy whipping cream, butter, and parmesan cheese. All at once. I drowned it, folks, drowned it in luscious homemade alfredo sauce. 

Everything in moderation, right?



I wish I had taken a picture after dumping the butter, heavy whipping cream, and mounds of grated parmesan cheese into the saucepan.

On a healthier note, I made a big pot of Sweet Potato and Black Bean Chili (from this awesome book) so Felicia and I could have a yummy and nutritious lunch at the ready. We topped it with shredded cheddar, Greek yogurt, (such a great sour cream replacement) and chopped green onions. Deliciousness.
E-mail/comment me for the recipe. It's not online.

We enjoyed some Thai food this week, and ate separately last night tonight (James had a softball game) so that left us a meal from last week to still make. We left out the taco salad, so you'll see that on the week's list again.

Monday: Low-fat Taco Salad w/Chunky Avocado-Tomato Salsa
Wednesday: Sliced Chicken w/Chunky Mushroom Gravy
Thursday: Tuna Sandwiches w/Homemade No-Knead Bread
Friday: Out of town
Saturday: Out of town
Sunday: Out of town

What happens when you leave me home alone to my own food devices? Before I tell (admit to) you, please know that I went into serious veggie overload after my delicious Thai stir-fry on Saturday. So my normal healthy eating habits were kicked out the window when I made an unplanned grocery store run Saturday night. The purchases included my "dinner" last night: Nachos and cheese, a raspberry Pop-Tart, and a Coke Zero.POP! In my house. Yep. Oh, sweet caffeine.


March 19, 2012

Weekly Yumminess.

Things have finally calmed down a bit, so we are back to Weekly Yumminess columns.  It's been a super-busy couple of weeks. My sister, niece, and nephew came to visit for nearly a week- that was a blast! We probably went out to eat too much, but there are just too many great restaurants in the area not to share with visitors.  After their visit, we spent a few days just getting back into routine and preparing for a church event. The week prior to their visit, James spent four days out of town in DC. Felicia and I were not too much into cooking major meals that week, so lots of frozen cheese ravioli, sandwiches, and salads were devoured.

So.

That brings us to a brand-new week, and some brand-new recipes.
Tuesday: Pastrami-Veggie Hash w/ Fried Eggs
Wednesday:(New) Monterey Chicken 
I am really excited about this one.  Look at the pic. How could I not? The link connects you to my Pinterest account, which I am really starting to get into. (And of course, that's when they change the layout on me.) Just click on the pic for the recipe.
Thursday: Angelhair Pasta w/Lemon-Parmesan Breadcrumbs
The breadcrumb topping really makes this dish!
Friday: Low-Fat Taco Salad w/Chunky Avocado-Tomato Salsa
The seasoning for the meat is insane-good!
Saturday: Wine-Roasted Tilapia
Sunday: Tuna Sandwiches on No-Knead Bread

Happy cooking...and have a great week!

March 15, 2012

Ladies Only.

Felicia and I visited Iowa at the end of January. James was not able to join us, so Felicia and I decided to hop on the train instead of driving ourselves.  Feesh loved riding the train- she had a whole seat to herself!



(Yes, I'm aware of the unflattering ear wax shot.)

We hopped on the train here in KC at Union Station and went eastbound (the line ended in Chicago) to Fort Madison, where my sister graciously drove over an hour to pick us up.  After an interesting encounter and a few choice words with a Fort Madisonian (?) at a gas station, we were on our way to Solon, where we would stay for several nights to celebrate Drew's birthday and hang with the fam.

I wish I had a pic of my encounter at the gas station, but alas, no luck. But here are some others of the fam:





While in the Iowa City area, Felicia experienced her first snowfall! 
(Let's get that other unflattering shot out of the way. Of me, that is.)
Speaking of snow, Drew turned 11 and had a sledding party while we were in town, and many of his buddies came to celebrate. He had a great time and received a lot of well wishes and birthday treats. We enjoyed hot cocoa, snacks, and an ice-cream cake. Yes, I said an ice-cream cake. Gotta love it. 

Thank goodness for the campfire.




 




Not often we get the whole family together. So of course, I annoyed everyone into a group shot! :)

We may have to take the train more often now that Felicia takes to writhing and screaming in her car seat. But that's a whole 'nother story I'd rather not enlighten you with.



March 7, 2012

Organic, Shmorganic. Right?

I've always considered myself someone who cares for the earth. James has helped me to be even more concerned and proactive about taking care of our environment. He is very big on recycling, and even though glass is not collected here, he takes it to recycling centers himself.  We try to use paper bags when we can, take plastic bags to recycle at the store, and do not use paper products such as plates, cups, and flatware. We are now looking into composting. Aside from home, when I taught second grade, we always focused on things we could do to reduce, reuse, and recycle. We even celebrated Earth Day with a two-week-long unit that ended with a "Recycling Party."

That being said...

I am not extreme when it comes to buying organic.  There are many levels of organic opinions out there, and I fall somewhere in between the third and fourth bullet point.
  • "It's organic or nothing."
  • "I buy most things organic."
  • "I buy organic when I can afford it."
  • "I don't know much about buying organic."
  • "Organic? What a crock. What a waste of money."
There is a head-spinning amount of organic items out in today's markets, whether it be for food, clothing or cleaning products. There are different levels of "organic certification" and some things, I've come to find, are supposedly just not worth it to buy organic. Not to mention, buying organic can be very expensive. I did, however, in the past year decide that I would do my best to buy fruits and vegetables that are on what the Environmental Working Group (EWG) deems "The Dirty Dozen." This is a list of fruits and vegetables that are the worst when it comes to amounts of pesticide residue. There is also a link on the page I linked above to what the EWG calls "The Clean 15." These include vegetables and fruits that are safer to buy non-organic. I am sad to say that while I've always cared about what I put into my body, I've only recently become concerned with the "Dirty Dozen" once I began feeding my offspring solid foods.

Aside from food, I've been taking steps to be organic in my cleaning methods. Again, I'm not nutty about it, but hear me out, all you anti-organic people! 

I am nearing the end of a book entitled Organic Housekeeping by Ellen Sandbeck. It is a book about how to clean your house organically. It also scares the heck out of you by telling you horrible things about chemical housecleaning solutions.  The first bit of this book is a bit preachy, but gets across the point that we have got to take care of the multitude of environments we put ourselves in, from our kitchens to our cars to the outdoors. 

Aside from admitting the initial 'preachiness', this book is a treasure trove of cool suggestions of how to clean your house using mainly five ingredients: baking soda, white vinegar, borax, dishsoap, and lemon. I have had so much fun trying out these recipes for healthy housecleaning!! Well, as much fun as you can have while cleaning. It's not like I'm Danny Tanner, or anything ("a clean house is a happy house!"). Yes, I'm a child of the nineties.

If you are even remotely into making this world (and your house!) a healthier place, I'd recommend checking this book out- it's a great reference tool. Aside from the helpful hints when it comes to cleaning, there are also some fascinating facts you may not have known. For example, Sandbeck states in said book that through her research, "scientists were more likely to find dangerous bacteria in kitchen sinks than they were to find bacteria in and on flushed toilets."  And that kitchen sponge you use? The dirtiest thing in your house, apparently.

GROSS.

Anyway, while I may not harbor organic obsessions, I am definitely taking a few tips from those who do!

March 3, 2012

Nine Months Old.

 Little Miss F. turned nine months old over the weekend and she loved (just about) every minute of it!








A few updates on Miss F.:
  • She is still on the very petite side. She is in the < 3 percentile for weight, but is still growing at every check-up now. She clocked in at just over 15 pounds. The bright side? Her head size is in the 96th percentile. No wonder the kid doesn't want to be mobile. She can't balance with that little body and large melon. Ha ha :) She has no interest in crawling, walking, or even bearing much weight on her legs. She's a little princess that wants to be carried everywhere, despite our encouragements toward independence.
  • Felicia loves babbling and especially squawking/screaming. She hasn't added a second word to her repertoire since adding 'cat' back in the seventh month.
  • She's a great eater- this month, she tried curry (mild!) and loved it. She also tried hummus (yum), baba ghanouj (unsure), and lentil soup at a Mediterranean restaurant, all acceptable textures in her mind. And don't get her started on pita- you'll end up without anything to dip with yourself.
All in all, things are looking great for baby girl. She is changing every day, and that in itself keeps things more than interesting.