Things have finally calmed down a bit, so we are back to Weekly Yumminess columns. It's been a super-busy couple of weeks. My sister, niece, and nephew came to visit for nearly a week- that was a blast! We probably went out to eat too much, but there are just too many great restaurants in the area not to share with visitors. After their visit, we spent a few days just getting back into routine and preparing for a church event. The week prior to their visit, James spent four days out of town in DC. Felicia and I were not too much into cooking major meals that week, so lots of frozen cheese ravioli, sandwiches, and salads were devoured.
So.
That brings us to a brand-new week, and some brand-new recipes.
So.
That brings us to a brand-new week, and some brand-new recipes.
Monday: (New) Brown Butter Gnocchi w/Spinach
Tuesday: Pastrami-Veggie Hash w/ Fried Eggs
Wednesday:(New) Monterey Chicken
I am really excited about this one. Look at the pic. How could I not? The link connects you to my Pinterest account, which I am really starting to get into. (And of course, that's when they change the layout on me.) Just click on the pic for the recipe.
I am really excited about this one. Look at the pic. How could I not? The link connects you to my Pinterest account, which I am really starting to get into. (And of course, that's when they change the layout on me.) Just click on the pic for the recipe.
Thursday: Angelhair Pasta w/Lemon-Parmesan Breadcrumbs
The breadcrumb topping really makes this dish!
Friday: Low-Fat Taco Salad w/Chunky Avocado-Tomato Salsa
The seasoning for the meat is insane-good!
The breadcrumb topping really makes this dish!
Friday: Low-Fat Taco Salad w/Chunky Avocado-Tomato Salsa
The seasoning for the meat is insane-good!
Saturday: Wine-Roasted Tilapia
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