Hello, fellow food fanatics! Back for another week of yumminess...but before we get to the new week's recipes, take a look at a yummy recipe and a drool-worthy food photo seen at our Sixth Annual Super Bowl party:
Slow-Cooker Taco Meat
We had a taco bar for our guests. This recipe was so ridiculously easy, and slow-cooking makes almost any meat recipe better! It really can't get any easier, people :)
A friend made the cheesecake in this picture. Homemade deliciousness. Apparently, this is his Super Bowl tradition. Om nom nom. Get this recipe, I must.
Now that I have your mouth a-watering, here is what we are looking at this week.I warn you, I'm on a bit of a meat-free kick this week (three meals). But still, ridiculously good recipes.
Monday: Eggplant Stacks
Just look at the picture. Mmmm. I'm adding white bean puree and basil pesto in between my stacks. I am trying to imitate a dish I had at an Italian restaurant on the CC Plaza.
Tuesday: Cheesy Ravioli Bake
Lots of fresh spinach, baby bella mushrooms, and mozzarella goodness. Thank the Lord for cheese ravioli. Such a great canvas.
Wednesday: Amy's Basil Risotto w/Sauteed Mushrooms
Thursday: 'Okie Joe's' Bean Tacos
I was looking to making leftover tacos today from our SB party meat, but lo and behold, the meat was all gone! Instead, I took leftover beans (with burnt ends in them) and put them in soft corn tortillas with julienned fresh spinach, sliced sweet mini-peppers, and sour cream. Holy cow, is it possible I could go to Okie Joe's and walk out only getting their beans for these tacos???
Friday: Veggie Stir-fry
Mmmmm. Rice, ginger, soy sauce, and tons of veggies! I'm on a bit of a kick with sweet mini-peppers and baby bella mushrooms. Om nom nom.
Saturday: Hoping the hubby will take the girls out. I'll be doing lots of prep during the end of week on recipes for a baby shower I'm hosting on this day.
Sunday: Sliced Chicken w/Chunky Mushroom Gravy
Don't skip the lemon! :)
Slow-Cooker Taco Meat
We had a taco bar for our guests. This recipe was so ridiculously easy, and slow-cooking makes almost any meat recipe better! It really can't get any easier, people :)
A friend made the cheesecake in this picture. Homemade deliciousness. Apparently, this is his Super Bowl tradition. Om nom nom. Get this recipe, I must.
Now that I have your mouth a-watering, here is what we are looking at this week.I warn you, I'm on a bit of a meat-free kick this week (three meals). But still, ridiculously good recipes.
Monday: Eggplant Stacks
Just look at the picture. Mmmm. I'm adding white bean puree and basil pesto in between my stacks. I am trying to imitate a dish I had at an Italian restaurant on the CC Plaza.
Tuesday: Cheesy Ravioli Bake
Lots of fresh spinach, baby bella mushrooms, and mozzarella goodness. Thank the Lord for cheese ravioli. Such a great canvas.
Wednesday: Amy's Basil Risotto w/Sauteed Mushrooms
Thursday: 'Okie Joe's' Bean Tacos
I was looking to making leftover tacos today from our SB party meat, but lo and behold, the meat was all gone! Instead, I took leftover beans (with burnt ends in them) and put them in soft corn tortillas with julienned fresh spinach, sliced sweet mini-peppers, and sour cream. Holy cow, is it possible I could go to Okie Joe's and walk out only getting their beans for these tacos???
Friday: Veggie Stir-fry
Mmmmm. Rice, ginger, soy sauce, and tons of veggies! I'm on a bit of a kick with sweet mini-peppers and baby bella mushrooms. Om nom nom.
Saturday: Hoping the hubby will take the girls out. I'll be doing lots of prep during the end of week on recipes for a baby shower I'm hosting on this day.
Sunday: Sliced Chicken w/Chunky Mushroom Gravy
Don't skip the lemon! :)
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