Feesh and I had Saturday and Sunday to ourselves. We enjoyed baking and cooking together (okay, Feesh just ate the final products- so Little Red Hen of her). I baked my first recipe from King Arthur's Whole Grain Baking. The recipe was for Sour Cream Muffins, and I added blueberries to them. Yum! We also made Mini Ham and Cheese Quinoa Cups. These were awesome! They make a great dinner or snack, and are easily customizable. Put these on your "to try" list. You won't be sorry.
Ignore the chipped dish, please...I'm no food photographer! :)
We are cooking up mostly favorites this week but Tuesday and Wednesday are new recipes.
Monday: Veggie Pizza on Whole-Wheat Crust
Tuesday: Chicken with Wine
Sounds simple and delicious- RR calls it a 'healthier alternative to Coq au Vin.'
Wednesday: Green Goddess Grilled Cheese
Going for this without the anchovy. Sorry, not feeling brave.
Thursday: Quinoa Risotto w/Spinach & Goat Cheese
This is really tasty! I'd do low-sodium chicken broth and omit the extra salt dashes so as to let the spinach and goat cheese flavors stand out more.
Friday: Buffalo Chicken Tacos
Saturday: Goin' out with the hubs.
Sunday: Gordita-Style Tacos
Step 1: Make a crunch taco. Step 2: Wrap it up in a soft shell. Step 3: Eat. One of Taco Bell's more...interesting ideas. But, I do have to say that I was actually inspired at my girls' night out Friday during dinner- Gordon Biersch served up their tacos like this. Very cool.
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