Baby girl is 16 months old today.
I know, I know...not exactly a landmark birthday. But my mind is blown when I think about how fast time has flown. Just in the past four months, it seems everything in Felicia's life has changed dramatically.
She has gone from barely crawling to cruising the furniture...
from eating simple finger foods and purees to eating family meals and using spoons...
from stationary play in the yard to wrestling with Mom and conquering the land of bugs and leaves.
It's almost sad to think about how fast life is moving right now. And what do I do when I'm feeling sad?
Yep, I choose new meals to cook and include a comfort food or two.
We used plain Greek yogurt in this recipe. Delicious!
9/27: Avocado Egg Salad
Just mix up 4 hard-boiled eggs, 1 avocado, 2 tbsp plain Greek yogurt, and a pinch of curry powder, sea salt, and pepper. Need the perfect timing and tips for a non-smelly, perfectly hard-boiled eggs? This is it. Right there. Click it. Trust me. Enough two-word sentences now.
9/28: Steak w/Gorgonzola Cheese & Roasted Mushroom & Carrot Salad
9/29: Going out for my birthday! Even though it's really Sunday.
Use up third steak for these sandwiches. Really looking forward to putting this on a yummy ciabatta roll.
Love anything I can put panko on! And this is a great food blog. This blogger is she of the Southwest Chopped Salad. Yes, the one I can't shut up about. Move on.
Happy cooking!
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